Wine Exploration Dinner
Saturday, March 21st 6-9 pm
Join us on Saturday from 6:00-9:00 p.m. in the Colonnade Ballroom for a informative and delicious Wine Dinner. The evening will be led by Brian Fairtile of Siema Wines and will consist of four courses paired with wine. The price is $60.00 per person (plus tax and gratuity) and seating is limited to the first 48 people. Tables will be set up for 8 people to encourage discussion about the courses. A major credit card is required to hold the reservation and you will have up until Wednesday, March 18th to cancel without penalty.
Please contact the hotel directly at 540-885-4848 to reserve your spot today!
Click below to see Chef Hamilton's menu.