+1 540-885-4848


Wine Exploration Dinner

Saturday, March 21st 6-9 pm

  • chefhamilton
  • JUNE2008 068

Join us on Saturday from 6:00-9:00 p.m. in the Colonnade Ballroom for a informative and delicious Wine Dinner.  The evening will be led by Brian Fairtile of Siema Wines and will consist of four courses paired with wine.  The price is $60.00 per person (plus tax and gratuity) and seating is limited to the first 48 people.  Tables will be set up for 8 people to encourage discussion about the courses.  A major credit card is required to hold the reservation and you will have up until Wednesday, March 18th to cancel without penalty.

Please contact the hotel directly at 540-885-4848 to reserve your spot today! 

Click below to see Chef Hamilton's menu.